Chestnuts Roasting on an Open Fire..... Chestnut Blight Strikes (1904)

 

 

 

 

American chestnut, Castanea dentata, once stood tall among the forest trees in the Appalachain Mountains. This was a major species of tree growing from Maine to Georgia. In the early 1900's as many as one in four forest trees was an American chestnut. This rot-resistant tree was very important in the lumber industry. The average height for this tree was 80 to 100 ft. and the average diameter was 4-5 ft (though some measured 8-10 ft in diameter). In 1904 these magnificent trees began to wilt and die. Herman Merkel, chief forester of the New York Zoological Park, took action as he sprayed the trees and made a report to the Department of Agriculture in Washington. The forest pathologist determined that Merkel would only have to remove the the dead trees and replant. Unfortunately this was not the solution.....the following year there were reports of the same thing happening outside the park. In 1907 the culprit of the disease was determined, it was a fungus, Endothia parasitica. The fungus now called Cryphonectria parasitica kills the tree by invading the bark of twigs through small wounds and begins to invade the vascular cambium of the growing twig. Eventually the twig is girdled and dies. By 1923, the disease had invaded 80% of the chestnut's range and by 1950 80% of the trees were dead. North America was not the only area affected, in 1917 the fungus spread to Europe on some exported wood. New shoots of the tree still come up year after year, but quickly succumb to the fungus. Control of the fungus on one tree can be done by pruning out infected parts. Fungicides are useless. Both are not pratical when dealing with an entire forest.

Robert Frost, famous American Poet, wrote the poem "Evil Tendencies Cancel"

Will the blight end the chestnut?

The farmers rather guess not.

It keeps smoldering at the roots

And sending up new shoots

Till another parasite

Shall come to end the blight.

He wrote this in reference to the belief that since the shoots came up year after year that the trees could overcome the pathogen. In 1950, some orchard chestnuts were found to be surviving despite the cankers in Italy. It was determined that this strain of the fungus was much weaker and was termed hypovirulent. These hypovirulent strains also had the ability to spread the factor that caused them to be hypovirulent to virulent strains to weaken them. Hypovirulence seems to be a disease of the fungus in which an extra piece of double-stranded RNA in the mycelium of the hypovirulent strians replicates and spreads into the mycelium of the virulent strains, weaking them. In Europe the hypovirulent strains are added to stop the active cankers. Due to complications, this does not seem very practical in the U. S. The hypovirulent strains usually grow slower and produce less spores therefore reducing the ability to spread in nature. But many groups are working at trying to create resisitant trees. But for now we must wait to one see the king of trees return.

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